Frozen Strawberry White Chocolate Mousse Squares
20 chocolate creme cookies, finely crushed (about 1 cup)
1/4 cup (1/2 stick) butter, melted
1 pkg. (6 squares) white chocolate, divided
2 tubs (8 oz. each) cream cheese spread
1 can (14 oz.) sweetened condensed milk
1 cup mashed fresh strawberries
1 cup thawed whipped topping
Mix crumbs and butter; press onto bottom of plastic wrap-lined 9-inch square pan.
Microwave 5 chocolate squares in microwaveable bowl on HIGH 2 min. or until melted, stirring after 1 min. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate and strawberries. Whisk in whipped topping; spoon over crust.
Freeze 6 hours or until firm. Remove from freezer 15 min. before serving. Shave remaining chocolate square into curls; place on dessert. Use plastic wrap to remove dessert from pan before cutting to serve.