FRUIT AND CURRY PORK SALAD

FRUIT AND CURRY PORK SALAD

3/4 pound Armour cooked pork (3/4 to 1 pound; about 3 to 3 1/2 cups), cut into thin strips
1 large apple, coarsely chopped
1 banana, sliced
1/3 cup flaked coconut
1/4 cup raisins
1/3 cup mayonnaise
3 tablespoons chopped chutney
1/2 teaspoon curry powder

Place pork, apple, banana, coconut, and raisins in large bowl. Combine mayonnaise, chutney and curry powder. Pour dressing over salad, stirring lightly to coat.