Fruit and Sherbet Salad
1 (6 ounce) box orange gelatin
1 pint orange sherbet
1 small can pineapple tidbits, drained
1 can mandarin oranges, drained
Dissolve gelatin in 1 cup boiling water plus 3/4 cup pineapple juice.
Let set in refrigerator until slightly thickened. Blend in sherbet and
drained fruit. Serve when set.