Fruit Salad with Lemon Pudding
1 (16 oz.) can sliced peaches in juice
1 (16 oz.) can sliced canned pears
1 (10 oz.) can mandarin oranges
1 (16 oz.) can pineapple chunks or tidbits
1 (16 oz.) can crushed pineapple in juice
4 bananas, sliced
1 (3 oz. size) package instant lemon pudding mix(can use sugar free)
Drain all fruit. Reserve juice from pineapple. Cut up peaches and pears into large bowl. Add oranges and pineapple. Pour dry lemon pudding mix and pineapple juice over top. Mix well. Refrigerate overnight. Add sliced bananas just before serving.