Fruit Salad

FRUIT SALAD

16 ounces Pineapple Chunks in juice – unsweetened
4 medium Bananas – sliced
2 cups Strawberries – sliced
8 ounces Mandarin Oranges – drained
8 ounces Cool Whip

Slice bananas into a large mixing bowl, then open pineapple and pour fruit and juice over top of bananas, stirring to make certain all bananas have been coated with the citrus juice to prevent browning. Once all bananas have been coated with juice, drain juice from the bowl, using a colander or strainer, then returning fruit to bowl. Add strawberries and mandarin oranges, and gently toss to mix. Add Cool Whip to mixture and stir gently to coat all fruit. Refrigerate until chilled.