Fruit Slaw with Lemon Poppy Seed Dressing
Dressing:
1/2 c. frozen lemonade concentrate, thawed
1/3 c. honey
1/3 c. vegetable oil
1 Tbsp. poppy seeds
Slaw:
8 c. shredded cabbage
1/2 fresh pineapple, shelled, cored and cut into chunks
2 oranges, peeled and sliced
1 red apple, cored and cut into chunks
1/2 c. peanuts
To make dressing: In screw-top jar, combine lemonade, honey, oil and poppy seeds. Shake well to blend. Dressing will keep in refrigerator for 2 weeks.
To make slaw: In a large bowl, toss cabbage, pineapple chunks, orange slices, apple and peanuts with about 2/3 cup lemon poppy seed dressing. Refrigerate remaining dressing or use with other fruit salads or slaw.