At Fry Grill the dressing is served with salads and as a dip for the chicken fingers.
1 cup Kraft mayonnaise
1/2 cup oil
1/2 cup honey
1/2 cup prepared mustard
3/4 cup apple cider vinegar
1/2 teaspoon cayenne pepper
Blend mayonnaise with the oil Honey & mustard, whisk In vinegar then Cayenne pepper mix until smooth makes 3 1/2 cups.