Fudge Brownie Pie

Fudge Brownie Pie
Yield: 1 Serving


  1    9-inch unbaked pastry shell
  1 c  Hershey's semi-sweet chocolate chip
1/4 c  butter or margarine
  1 cn eagle brand sweetened
       -condensed milk (14 ounces)
1/2 c  all-purpose biscuit baking
  2    eggs
  1 ts vanilla extract
  1 c  chopped nuts


Heat the oven to 375F. Bake the pastry shell for 1 minutes and remove
from the oven. Reduce the oven temperature to 325F. In a small
saucepan over very low heat, melt the chocolate chips with the butter.
In a large bowl, beat the chocolate mixture with the remaining
ingredients except the nuts, until smooth. Stir in the nuts. Pour into
the baked pastry shell. Bake for 35 to 45 minutes or until the center
is set. Cool. Serve warm or at room temperature, with ice cream if

Makes one 9-inch pie.