Fudge Icebox Cake
1 pkg. strawberry or cherry gelatin (4 serving size)
1 pkg. fudge cake mix or devil’s food
1 pkg. Dream Whip (2 1/2 c.)
1 pkg. vanilla instant pudding(4 serving size)
1 1/2 c. cold milk
1 tsp. vanilla
Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup of cold water and set aside to cool. Mix and bake cake in 13 x 9 x 2-inch pan. Cool cake 20 minutes. Poke deep holes in cake with a fork. Slowly pour gelatin into holes. Refrigerate cake while making topping. In deep bowl, whip topping mix, instant pudding, cold milk and vanilla. Beat until stiff, about 5 to 8 minutes. Frost and refrigerate cake. May be frozen to serve later. Also, you may use white cake mix.