Fudgy Peanut Butter Bites
1/2 18-ounce roll refrigerated peanut butter cookie dough
1/2 cup semisweet chocolate pieces
1/4 cup sweetened condensed milk
2 tablespoons finely chopped peanuts (optional)
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Preheat oven to 350 degrees F. Coat 1-3/4-inch muffin cups with
nonstick cooking spray; set aside. Cut dough into six equal pieces.
Cut each piece into four equal slices. Place each slice in a prepared
cup. -
Bake 9 minutes or until edges are lightly browned and dough is
slightly firm. Remove from oven. Indent each cookie shell with the
back of a 1/2-teaspoon measuring spoon. Bake 2 minutes or until edges
are firm. Cool 15 minutes. Remove shells from cups. Cool. -
Place chocolate pieces and condensed milk in a heavy small
saucepan; stir over medium heat until chocolate melts. Spoon filling
into each shell. If desired, sprinkle with peanuts. Cool.
Makes 24.