¾ lb. lean ground beef (350g)
½ c. salsa (mild or hot)
4 c. tortilla chips
1 c. (total amount) sliced olives, jalapeno peppers, chopped onions whatever you like.
2 c. shredded cheddar or Monterey jack cheese
Crumble ground beef into a skillet, and cook, stirring, over medium heat for 5 to 7 minutes, until no longer pink. Drain off fat and stir in salsa.
Arrange all the tortilla chips on baking sheet and top, as evenly as possible, with meat mixture and whatever toppings you’re using. Sprinkle with cheese. Bake at 400 F for 10 minutes, just until cheese is melted.
Serve with additional tomatoes, green onion, lettuce, olives, sour cream, whatever.