1 tablespoon vegetable oil
1/4 cup grated Parmesan cheese
1 teaspoon dried Italian herb seasoning
1 1/3 pounds russet potatoes – (about 4 medium) cut into 1/2-inch wedges
salt – if desired
Heat oven to 475 degrees. In large bowl mix oil, cheese and herb seasoning. Add potatoes and toss to coat; arrange in single layer on baking sheet. Bake about 30 minutes until potatoes are golden brown, tossing once after the first 15 minutes. Season with salt. Serve immediately.