Fun With Gluten-Free/Low-Glycemic Food
Have Fun Making Yummy, Gourmet Tasting, Gluten-Free, Low-Glycemic Meals the Quick and Easy Way. Delicious Desserts Too!
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Full Description:
Fun With GF/LG Food! is an ebook cookbook by Debbie Johnson, former owner and executive chef of The Golden Chalice Restaurant & Gallery, a 100% gluten-free, sugar-free, low-glycemic, organic, allergy-friendly establishment.
This is the first Cook-Book of its kind! Every Recipe is Completely Gluten-Free, Sugar-Free (except fruit), Digestion-Friendly, Allergy-Friendly and Low Glycemic with Meat, Poultry, Fish meals and Tree-Nut-Free, Dairy-Free, Vegan and Vegetarian Options for most recipes.
Discover a new world of yummy, satisfying food that is fun to cook and eat, such as:
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How you can make Cream Soups and sauces with or without real cream and very low-glycemic thickeners.
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Enjoy Hearty Stews without flour or potatoes!
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Hide your Vegetables and get more flavor -But without having to even think about it; this book will give you simple instructions, quick and easy.
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Learn to make easy, Quick Desserts that use no flour, but have more flavor. Cakes, tarts, truffles and pies all made with no flour!
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Make rich, filling Ice-Cream and alternative with nuts (no dairy, no rice, no soy)!
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Learn a safe, very-low-glycemic Proprietary Blend to Sweeten nearly anything to taste like sugar, with no sugar or refined sweeteners of any kind! This took Debbie many years to develop.
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Learn to make simple, quick Salad Dressings that people came to the restaurant just to get. A blender is all you need for most recipes, including homemade salad dressings that are to-die-for or better yet; to-live-for!
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Discover the secrets to making all food Taste Superb. Simple tricks for spicing up anything with natural, primal flavor!
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Use Less effort than a typical recipe in many cases.
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