Fun With Gluten-Free/Low-Glycemic Food
Have Fun Making Yummy, Gourmet Tasting, Gluten-Free, Low-Glycemic Meals the Quick and Easy Way. Delicious Desserts Too!
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Fun With GF/LG Food! is an ebook cookbook by Debbie Johnson, former owner and executive chef of The Golden Chalice Restaurant & Gallery, a 100% gluten-free, sugar-free, low-glycemic, organic, allergy-friendly establishment.
This is the first Cook-Book of its kind! Every Recipe is Completely Gluten-Free, Sugar-Free (except fruit), Digestion-Friendly, Allergy-Friendly and Low Glycemic with Meat, Poultry, Fish meals and Tree-Nut-Free, Dairy-Free, Vegan and Vegetarian Options for most recipes.
Discover a new world of yummy, satisfying food that is fun to cook and eat, such as:
How you can make Cream Soups and sauces with or without real cream and very low-glycemic thickeners.
Enjoy Hearty Stews without flour or potatoes!
Hide your Vegetables and get more flavor -But without having to even think about it; this book will give you simple instructions, quick and easy.
Learn to make easy, Quick Desserts that use no flour, but have more flavor. Cakes, tarts, truffles and pies all made with no flour!
Make rich, filling Ice-Cream and alternative with nuts (no dairy, no rice, no soy)!
Learn a safe, very-low-glycemic Proprietary Blend to Sweeten nearly anything to taste like sugar, with no sugar or refined sweeteners of any kind! This took Debbie many years to develop.
Learn to make simple, quick Salad Dressings that people came to the restaurant just to get. A blender is all you need for most recipes, including homemade salad dressings that are to-die-for or better yet; to-live-for!
Discover the secrets to making all food Taste Superb. Simple tricks for spicing up anything with natural, primal flavor!
Use Less effort than a typical recipe in many cases.
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