GARDEN FRITATTA ON GRILLED COUNTRY BREAD
3 California Fresh Eggs
5 1/4 ounces liquid or frozen whole egg product
1 tablespoon basil, fresh chopped
1 tablespoon green onion, chopped
1 tablespoon tarragon, chopped
1 garlic clove, minced
2 tablespoons Romano cheese, freshly grated
2 slices Italian Country bread, buttered and grilled
Mix eggs with all ingredients except garlic and bread.
Place garlic in buttered omelet pan and cook for 30 seconds. Add eggs and cook until bottom sets. Place under broiler to set top.
Fold in half and place between buttered, grilled bread slices.
Cut in half diagonally.