GARDEN PATCH PIZZA
2 cups all-purpose flour
1 cup whole wheat flour
1 package Fleischmann’sÂ® Rapid Rise Yeast
1 1/2 teaspoons salt
1 cup very warm water (125Âº to 130ÂºF)
2 tablespoons olive oil
3/4 cup spaghetti sauce
2 cups grated Mozzarella cheese
3 cups thinly sliced fresh vegetables (such as zucchini, mushrooms, green bell pepper)
1 2-ounce jar sliced pimientos, well drained
1/2 cup grated Parmesan cheese
In large bowl, combine 1 cup all-purpose flour, whole wheat flour, undissolved yeast and salt. Stir water and oil into dry ingredients. Mix in enough remaining flour to make soft dough.
Knead on floured surface until smooth, about 5 minutes. Cover; let rest 10 minutes. Roll dough to fit bottom and sides of greased 10- Ã— 15-inch baking pan. Spread sauce on dough. Top with remaining ingredients.
Bake on lowest oven rack at 450ÂºF for 20 minutes or until crust is golden.