Garden Veggies and Beef Salad
1 pound lean ground beef
3 1/2 cups hot water
1 package Hamburger HelperÂ® beef pasta
1 large garlic clove, finely chopped
1 small head lettuce, shredded
1 medium green bell pepper, cut into 2-inch strips
1 medium red onion, sliced
1 cup cherry tomatoes, cut in half
1/2 cup Italian dressing
1/2 teaspoon Italian seasoning
Cook beef in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain.
Stir in hot water, uncooked Pasta, Sauce Mix and garlic. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 10 minutes, stirring occasionally. Uncover; simmer 5 minutes longer. Cool 5 minutes.
Mix remaining ingredients in large bowl. Add beef mixture; toss. Serve immediately.