Garlic and Orange Marinated Grilled Pork Chops

Hi b-man,
Tried this out last night for supper and everyone enjoyed it the pork chops were nice and tender . Thanks for the post

Garlic and Orange Marinated Grilled Pork Chops

Serving Size : 4

4 pork chops – boneless or bone-in, about 1-1/4 inches thick
1/2 cup orange juice
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons ground cumin
1/4 teaspoon coarsely ground black pepper

Place chops in a large self-sealing plastic bag; combine remaining
ingredients in a small bowl and pour over chops. Seal bag and refrigerate
for 4-24 hours. Remove chops from marinade (discarding marinade) and grill
over medium-hot coals for a total of 12-15 minutes, turning to brown
evenly. Serve chops immediately.

NOTES : Enjoy a taste of the Pacific by marinating pork chops in a
combination of orange juice, garlic, cumin, cloves and
olive oil.

Glad to hear you enjoyed this dish. You are more than welcome!

B-man :wink: