Garlic and Orange Marinated Grilled Pork Chops
Serving Size : 4
4 pork chops – boneless or bone-in, about 1-1/4 inches thick
1/2 cup orange juice
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons ground cumin
1/4 teaspoon coarsely ground black pepper
Place chops in a large self-sealing plastic bag; combine remaining
ingredients in a small bowl and pour over chops. Seal bag and
refrigerate for 4-24 hours. Remove chops from marinade (discarding
marinade) and grill over medium-hot coals for a total of 12-15 minutes,
turning to brown evenly.