1/2 cup butter
2 cloves garlic, minced
3/4 cup dry bread crumbs
1/2 cup freshly grated Parmesan cheese
1 1/2 cups shredded Cheddar Cheese
1/4 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/8 teaspoon salt
8 skinless, boneless chicken breast halves, pounded thin
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Preheat ove to 350 degrees F.
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Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
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In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper and salt.
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Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9 x 13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
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Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Serves 8
Enjoy!