We have this dish quiet often as it is so cool for this hot weather. This is so quick and easy to.
8-oz uncooked thin spaghetti
5 garlic cloves, minced
2 Tbsp. olive oil
2 lb. tomatoes, cut into eights
2 Tbsp. minced fresh parsley or chopped basil
1 tsp. salt
1/4 tsp. freshly ground black pepper
Freshly grated Parmesan cheese
Cook pasta as per pkg. directions, drain. Place pasta in a serving bowl and keep warm. Sauté garlic in hot olive oil in a large skillet over medium heat 1 minute. Stir in tomatoes and next 4 ingredients. Cook stirring occasionally, 5 minutes or until thoroughly heated and tomatoes release juices. Pour over pasta; toss to combine. Sprinkle with Parmesan cheese.