2 cups chick peas, cooked in water
3 cloves garlic, crushed
3 tablespoons tahini, (sesame paste)
Juice of 1 lemon
1/4 teaspoon oregano
1 tablespoon olive oil
Salt and Pepper to taste
Mash the chickpeas, or put all the ingredients in a food processor to make a paste. Place into a bowl, and serve it decorated with finely chopped onions, chopped parsley, or even Cilantro. Drizzle olive oil on top.