Garlic Mashed Potatoes

Garlic Mashed Potatoes

2 pounds potatoes – (6 medium) cut into 1-inch chucks
1 1/2 cups lowfat milk
3 tablespoons margarine
4 cloves garlic – minced
1/8 teaspoon salt
1/8 teaspoon pepper

In large saucepan cook potatoes in 2 inches boiling water, covered, about 10 minutes until tender; drain thoroughly, then shake potatoes over low heat 1 to 2 minutes to dry thoroughly. Mash potatoes with potato masher or beat with electric hand mixer; reserve. Place milk, margarine and garlic in small saucepan; set over medium-low heat and simmer until heated through, beat into potatoes until thoroughly mixed and fluffy. Mix in additional milk, if necessary, to reach desired consistency. Season with salt and pepper.

Garlic mashed potatoes are the only way to make potatoes, they are so good. They are really easy to make too.