Garlic Mushroom Chicken Melt
4 boneless chicken breast halves
1 envelope lipton recipe secrets garlic mushroom soup mix
1 can 14 oz. diced tomatoes, undrained
1 tablespoon olive or vegetable oil
1/2 c. shredded mozzarella or montery jack cheese
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Preheat oven to 375. In a 13x9 inch baking or roasting pan, arrange chicken. Pour soup mix blended with tomato and oil over chicken.
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Bake uncovered 35 minutes or until chicken is no longer pink.
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Sprinkle with mozzarella cheese and bake an additional 2 minutes or until cheese is melted.
Makes about 4 servings