Garlic Mushroom Chicken Melt

Garlic Mushroom Chicken Melt

4 boneless chicken breast halves
1 envelope lipton recipe secrets garlic mushroom soup mix
1 can 14 oz. diced tomatoes, undrained
1 tablespoon olive or vegetable oil
1/2 c. shredded mozzarella or montery jack cheese

  1. Preheat oven to 375. In a 13x9 inch baking or roasting pan, arrange chicken. Pour soup mix blended with tomato and oil over chicken.

  2. Bake uncovered 35 minutes or until chicken is no longer pink.

  3. Sprinkle with mozzarella cheese and bake an additional 2 minutes or until cheese is melted.

Makes about 4 servings