GARLIC RICE WITH PINE NUTS
1 small green pepper, cut into strips
1 small red pepper, cut into strips
1/4 cup pine nuts or slivered almonds
1 clove garlic, minced
1 tablespoon butter or margarine, melted
2 cups cooked rice (cooked in chicken broth)
2 tablespoons chopped fresh parsley
Cook peppers, pine nuts, and garlic in butter in large skillet over medium-high heat until light brown. Add rice and parsley; stir until thoroughly heated.
Notes: Microwave Oven Instructions:
Combine peppers, pine nuts and butter in shallow 2-quart microproof baking dish. Cover and cook on HIGH 4 to 5 minutes; stir after 2 minutes. Stir in rice and parsley; cook on HIGH 1 minute or until thoroughly heated.