Garlic Roasted Potatoes ~ Serves 2
3/4 pound potatoes -- (2 medium) cut into wedges
1 tablespoon olive oil
2 small cloves garlic – finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons finely chopped parsley
Preheat oven 400Â°F. In large bowl, toss together potatoes, oil, garlic, salt and pepper until potatoes are well coated. Arrange potatoes in a single layer on a large baking sheet. Bake 1 hour or until browned and crisp, turning potatoes twice with a spatula during cooking. Remove potatoes from oven and toss with parsley.