Garlic Roasted Potatoes
6 cloves garlic – finely chopped
3 pounds potatoes – (8 medium) cut into wedges
1/4 cup olive oil
1 1/2 teaspoons salt
1 teaspoon pepper
2 tablespoons finely chopped parsley
Preheat oven 400Â°F. In large bowl, toss together potatoes, oil, garlic, salt and pepper until potatoes are well coated. Arrange potatoes in a single layer on a large baking sheet. Bake 1 hour or until browned and crisp, turning potatoes twice with a spatula during cooking. Remove potatoes from oven and toss with parsley.