Garlic Shrimp Stir-Fry

Garlic Shrimp Stir-Fry
4 garlic cloves, minced
2 TB margarine
1 lb uncooked medium shrimp, peeled and deveined
6 oz fresh snow peas
1/2 cup julienned sweet red pepper
1/2 cup julienned sweet yellow pepper
3 TB minced fresh basil
3 TB minced fresh parsley
1/2 stp salt
1/4 tsp pepper
1/4 cup vegetable broth
Hot cooked brown rice

in a large skillet, saute garlic in butter until tender. Add the shrimp, peas, peppers, basil, parsley, salt and pepper. Stir-fry for 5 minutes until shrimp turn pink and vegetables are crisp-tender. Add broth. Cook 1 minute longer or until heated through. Serve over rice.