Garlicky Pita Chips
6 (6") pita rounds
1 to 2 garlic cloves, pressed
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
Split pita rounds to make 12 rounds. Stir together garlic and oil; brush over both sides of rounds. Sprinkle with salt and pepper. Stack pitas; cut stack into 6 wedges. Place wedges in a single layer on baking sheets; bake at 400 for 5 to 6 minutes or until crisp.
Yield 8 to 10 servings