Gaucho Bean Dip
1 14-ounce can beans in sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder (2 to 3 teaspoons)
OPTIONAL GARNISHES Grated Cheddar cheese Sliced black olives Sour cream Diced avocado or guacamole Diced tomato Diced jalapeÃ±o pepper or green pepper Tostados, nacho or tortilla chips
PurÃ©e beans and sauce in food processor or blender with seasonings until smooth. Spoon into a shallow 9" or 10" (23-25 cm) pie plate or casserole. Arrange your choice of garnishes on top. Serve with chips to dip into the layers and don’t be concerned if garnishes work down into bean mixture.