GERMAN CHOCOLATE MYSTERY CAKE
1 pkg. 2-layer pudding-recipe German chocolate cake mix
1 c. sour cream or yogurt
1/3 c. milk
1/4 c. margarine
1 pkg. coconut-pecan frosting
Combine cake mix, sour cream, eggs and 1 c. water in bowl; mix well. Pour into lightly greased glass tube pan.
Combine milk and margarine in glass bowl. Microwave on HIGH for 1 minute. Stir in frosting mis. Spoon in ring over batter.
DO NOT ALLOW FROSTING MIXTURE TO TOUCH SIDE OF PAN.
Microwave on MEDIUM for 10 minutes. Microwave on HIGH for 6 minutes or until cake tests done. Let stand for 15 minutes. Turn onto cake plate.