German Chocolate Pudding Bread
Ingredients:
** 2 boxes of German Chocolate cake mix
** 2 small boxes of chocolate instant pudding
** 1- 12 oz sour cream
** 10 eggs
** 1 1/2 cups of oil
** 1/2 cup of water
** 12 oz of chocolate chips
** 1 cup of chopped nuts (if desired)
Instructions:
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Mix together all ingredients. Pour into three greased loaf pans.
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Bake at 325 degrees for one hour or until done when tested with wooden pick.
May be frozen, heated in microwave, and keeps well in refrigerator for several days.
Enjoy!
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