Ginger Ale Salad


1 cup mixed fresh fruit (peaches/watermelon/cherries)
1/2 cup canned crushed pineapples
1/2 cup blanched almonds
1/4 cup seedless grapes
2 tablespoons lemon juice
2 tablespoons unflavored gelatin
1/4 cup drained juice from the fruit
pinch of salt
pinch of paprika
1/2 cup mayo
2 cups ginger ale

Combine all the fruit in a bowl. Measure 1/4 cup of the juice that has accumulated and place in a saucepan. Sprinkle gelatin over juice, let stand for 2 minutes, then simmer until gelatin dissolves. Add lemon juice, ginger, salt, paprika, mayo and ginger ale. Blend well and chill until mixture is the consistency of eggs. Then stir in fruit and almonds. Mix well and place in circular mold.

Chill until set, and serve.