[b]Ginger Garlic Linguine
While this recipe’s ginger sauce was designed for pasta, it’s also good over green beans, pierogies or salmon. Enjoy 
12 ounces uncooked linguine
1/2 cup butter
4 green onions, finely chopped
2 Tablespoons minced fresh gingerroot
2 teaspoons minced garlic
1 teaspoon dried basil
1/4 teaspoon cayenne pepper
1/4 cup grated Parmesan Cheese
Cook linguine according to package directions. Meanwhile, in a large skillet, melt butter. Stir in onions, ginger, garlic, basil and cayenne. Cook and stir over mediun heat for 3-4 minutes or until onions are tender. Drain the Linguine; add to skillet and toss to coat. Sprinkle with the Parmesan cheese. Serve
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