GINGER PLUM PORK
4 boneless pork chops, 3/8-inch thick
1 teaspoon vegetable oil
1 8-ounce jar plum preserves
2 teaspoons ground dry ginger
1 tablespoon grated fresh ginger
3 tablespoons cider vinegar
Heat oil in large nonstick skillet over medium-high heat. Brown chops on one side, turn; stir together remaining ingredients and add to skillet. Cover skillet, lower heat and simmer 5 minutes. Serve with roasted potato wedges, if desired.