Ginger Soy Onion Vinegar Steak

GINGER SOY ONION VINEGAR STEAK

6 tbsp. soy sauce
1/4 cup chopped onion
1/4 cup wine vinegar
2 tbsp. olive oil
1 tbsp. chopped fresh ginger
1/2 tbsp. dry ginger
1 cup scallions
11/2 lbs. eye of the round steak

Combine first five ingredients in a food processor until smooth. Add green onions in a shallow pan. Add steaks, turn to coat, cover and refrigerate for 1 hour to 1 day. Prepare grill. Medium heat grill to desired “doneness.” Slice steaks into thin strips. Heat marinade to a boil (important). Pour over steak and serve.