GINGERED SNOW PEAS

GINGERED SNOW PEAS
SERVES 4

1 pound fresh snow peas
2 teaspoons vegetable oil
1 garlic clove, minced
1 teaspoon grated ginger
2 tablespoons dry sherry

Clean snow peas, trimming if necessary. In large skillet, heat the oil over medium heat; stir in snow peas, garlic and ginger. Sauté for 1-2 minutes, until peas are tender. Toss with sherry and serve immediately.