Glazed Carrots

Glazed Carrots

8 medium fresh carrots, peeled, sliced 1/4" thick*
1/4 cup water
3 Tbsp. butter or margarine
1/4 cup pancake syrup
1/2 tsp. ground ginger

Add carrots and water to medium saucepan. Cover and steam 5-7 minutes or until carrots are crisp tender; drain. In a small pan, melt butter. Add syrup and ginger; mix well. Add syrup mixture to carrots, toss until well combined. Cook over low heat 1-2 minutes or until carrots are glazed.

Yield: 6-1/2 cup servings

  • Substitute 5 cups fresh whole baby carrots for carrots