Glazed Carrots

1/4 cup CATALINA Dressing
1 lb. baby carrots
2 Tbsp. Slivered Almonds, toasted
2 Tbsp. chopped fresh parsley

POUR dressing over carrots in large nonstick skillet; stir to coat.
COVER and cook on medium heat 12 to 15 min., stirring occasionally . Remove from heat.
STIR in almonds and parsley.