Glazed Cinnamon-Raisin Drop Biscuits

Glazed Cinnamon-Raisin Drop Biscuits

2 1/4 cups Bisquick mix above
2/3 cup milk
1/2 cup raisins
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Vanilla Icing (recipe follows)

Heat oven to 425. Stir all ingredients except Vanilla Icing until soft dough forms. Drop dough by 8 spoonfuls onto ungreased cookie sheet. Bake 12 to 14 minutes or until golden brown. Spread Vanilla Icing over warm biscuits. Serve warm.

Vanilla Icing
2/3 cup powdered sugar 1 tablespoon warm water 1/4 teaspoon vanilla extract Beat all ingredients with spoon until smooth.