Glazed Knockwurst

Glazed Knockwurst

1/2 cup chopped onion
2 tablespoons butter
3 tablespoons sugar
1 teaspoon dry mustard
1/8 teaspoon ground cloves
1/4 cup honey
1/4 cup vinegar
8 knockwursts, about 2 pounds

In a medium saucepan over medium-low heat, sauté onion in butter until golden brown. Remove from heat and stir in sugar, mustard, cloves, honey, and vinegar. Place knockwursts in pan, coating well with the sauce. Put back on heat and simmer, covered, turning a few times, for about 10 minutes, until puffed and glazed.
Serves 8.