Glazed Lemon Chicken

Glazed Lemon Chicken

• 4 skinless boneless chicken breast halves
• 4 tbsp honey
• Juice and zest of 1 large lemon
• 1 garlic clove, crushed
• 1 tbsp Dijon mustard
• 1 tsp freshly ground black pepper

Combine honey, lemon juice and zest, garlic, mustard and black pepper in a glass dish. Place chicken breasts in marinade, coating both sides with mixture. Cover and marinate for at least 2 hours, preferably longer.

Preheat oven to 400 degrees. Place chicken breasts in a baking dish and spoon marinade over them. Roast for 25 minutes.

Yummy recipe!