Glazed Pork Tenderloin

Glazed Pork Tenderloin

1 (4 lb.) boneless pork tenderloin
2/3 c. water
2/3 c. honey
1 envelope dry onion soup mix
1/4 c. ketchup
2 tbls. lemon juice
1 c. mixed dry fruit (apples, cranberries, apricots and dates)

Combine water, honey, soup mix, ketchup, and lemon juice. Stir in dried fruit. Place roast in a roasting pan. Pour fruit mix over the top. Cover and bake at 325F. degrees for 3 - 3 1/2 hours or until internal temperature reaches 160F. degrees. Let stand 10 minutes before carving. Remove cooked fruit to a separate bowl, serve as a chutney.