Glazed Smoked Pork Chops


½ cup honey
½ cup lime juice
¼ cup light corn syrup
1½ tablespoons soy sauce
½ teaspoon cloves
½ teaspoon grated lime peel
½ teaspoon salt
6 smoked pork chops, 1 to 1¼ inches thick

Combine honey, lime juice, corn syrup, soy sauce, cloves, lime peel and salt. Mix well and bring to boil. Put chops on outdoor grill. Brush generously with sauce. Put on broiler about 5 inches above hot coals until well browned or about 15 minutes, brushing often with sauce.