GLAZED TURKEY SQUARES

GLAZED TURKEY SQUARES

2 eggs, beaten
¾ lb. bulk pork sausage
2 lb. Ground turkey
½ c. fine dry breadcrumbs
2 cloves garlic, minced
1 large onion, finely chopped
¾ t. pepper
1 t. allspice
2 t. ground corianer
2 t. dry mustard
2 t. salt

1/3 c. chutney, finely chopped
1/3 c. apple jelly

1/3 c. raisins, optional

In a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; blend in bread crumbs, turkey and sausage. Press meat mixture into an ungreased 10 x 13 inch rimmed baking pan. Bake at 425* F. for 20-30 minutes or until firm and browned at edges. Let cool on a wire rack for 10 minutes. Holding meat, tip pan to drain off fat. In a small pan over medium heat, melt jelly with chutney; spread over meat. Cut into 1 inch squares, top each with a raisin, and serve warm. If made ahead, cover lightly and refrigerate for up to 2 days; or freeze for up to a month. Reheat meat squares (thaw, if frozen), uncovered, at 400* F. about 8 minutes or just until hot.