Goan Pan Seared Pomfret


3-4 pomfrets
1 big lemon
1 tsp salt
pinch of turmeric
1/2 tsp powdered red chilli
1 tbsp coriander powder
3-4 tbsp oil

  1. first clean and wash the pomfrets and pat them dry.
  2. squeeze lemon in a small bowl and mix salt, turmeric, red chilli powder and coriander powder in it.
  3. rub the spice mix thoroughly on pomfrets and set aside for 10-15 mins.
  4. heat oil in a frying pan and cook pomfrets on medium flame untill both sides are cooked.

If you can get racheado masala, you can apply it to the pommfret and it is delicious. You can get it in some Indian stores. I will try your recipe though.

hi SH never heard abt the term racheado before though i used this masala for prawn balchao earlier, neways thanks for sharing :slight_smile: