Goblin Dip with Bone Crackers
1 (16-ounce) can chili without beans
1 (16-ounce) can refried beans
1 (8-ounce) package cream cheese
1 (8-ounce) jar chunky pico de gallo
1 (4.5-ounce) can chopped green chilies, undrained
1/2 teaspoon ground cumin
Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped
black olives, sliced green onions
Bone Crackers (recipe below)
COOK first 6 ingredients in a heavy saucepan over low heat, stirring
often, 15 minutes or until cream cheese is melted. Sprinkle with desired
toppings, and serve warm with Bone Crackers. Yield: 6 cups.
Prep: 10 min., Cook: 15 min.
BONE CRACKERS
2 (13.5-ounce) packages 9-inch flour tortillas
1/2 cup butter or margarine, melted
1/4 teaspoon garlic salt
CUT tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on
tortillas. BAKE at 250° for 30 minutes or until crisp. Yield: 60
crackers.
Prep: 20 min., Bake: 30 min.