Godiva Hot Chocolate Cake
Butter and granulated sugar to coat pan
8 ounces semisweet chocolate squares
1 cup butter
1/2 teaspoon Godiva® chocolate liqueur
5 egg yolks
5 whole eggs
2 cups confectioners’ sugar
1 cup all-purpose flour
Vanilla ice cream
Preheat oven to 350 degrees F and generously coat an 8-inch soufflé dish
with butter, then dust with granulated sugar.
Melt chocolate and butter over a double boiler. Stir in chocolate liqueur.
In a large mixing bowl, beat egg yolks and whole eggs with an electric mixer
set at low speed. Pour chocolate-butter mixture into bowl while beating.
In a medium bowl, sift the confectioners’ sugar and flour together.
Gradually add this to the chocolate mixture. Mix at high speed until smooth,
about 3 minutes.
Pour cake mixture into soufflé dish. Bake for 40 to 45 minutes or until cake
tests done with a wooden pick.
Serve hot with vanilla ice cream.