Gold Mine Nuggets Cookies
These cookies are chewy and moist,
with a chocolate flavor. The “gold”
comes from canned crushed pineapple
stirred right into the batter, along
with oats, walnuts, cinnamon and
chocolate chips.
1/2 cup (1 stick) butter, softened
3/4 cup brown sugar, packed
1/2 tsp vanilla extract
1 egg
1 (8.25 oz) can crushed pineapple with liquid
1 cup quick-cooking rolled oats
1 cup all-purpose flour
1 tsp baking soda
1 tsp salt
1/2 tsp ground cinnamon
1/2 cup chopped walnuts
1 (6 oz) package chocolate chips
Cream butter, sugar and vanilla until fluffy.
Beat in egg and undrained pineapple.
Combine oats, flour, soda, salt and cinnamon;
stir into pineapple mixture with nuts and
chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheets.
Bake in 350 degrees F oven for 12 to 15-minutes.
Makes about 3 dozen cookies.
Source: Merced, CA - Sun-Star newspaper, May 4, 1988