Golden Corral (™) Country Fried Steak

Today I have a secret recipe for a classic dish served at Golden Corral. Country fried steak is a breaded cubed beef steak that is breaded and the fried to a golden-brown. Serve with a side of mashed potatoes and your favorite vegetable.

Top your steak with some country gravy by following this recipe on our forum: Go Here

Enjoy!

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Golden Corral(™) Country Fried Steak
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  • 1 lb. cubed beef steak
  • 1 cup flour
  • ½ tsp pepper
  • ½ tsp paprika
  • 1 tsp salt
  • ½ cup buttermilk
  • ½ vegetable oil
  1. Cut meat into steak size pieces and tenderize it¬ use a mallet or any heavy kitchen tool to pound it.

  2. Take a shallow dish and stir in all the spices and the flour.

  3. Pour buttermilk into a separate dish.

  4. Dip each steak into buttermilk and then dunk into the flour mixture.

  5. In a large skillet, heat the oil and cook each steak for 5 minutes on each side.

Have a comment or question about this recipe? Post it here

Source: RSN

Until Next Time… Be Well!

Kind Regards,
RSN

2 Likes

Do you dunk the steak back into the flour mixture after the buttermilk or does it go wet into the oil??? Thanks !!!

After thinking about it :thinking:, I’ve decided to reverse the order in step 4, otherwise there would be too much flour. Thanks for pointing that out. :+1: Sorry about the multiple edits.
RSN

1 Like