Today I have a secret recipe for a classic dish served at Golden Corral. Country fried steak is a breaded cubed beef steak that is breaded and the fried to a golden-brown. Serve with a side of mashed potatoes and your favorite vegetable.
Top your steak with some country gravy by following this recipe on our forum: Go Here
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New Secret Recipe
Golden Corral(™) Country Fried Steak
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- 1 lb. cubed beef steak
- 1 cup flour
- ½ tsp pepper
- ½ tsp paprika
- 1 tsp salt
- ½ cup buttermilk
- ½ vegetable oil
Cut meat into steak size pieces and tenderize it¬ use a mallet or any heavy kitchen tool to pound it.
Take a shallow dish and stir in all the spices and the flour.
Pour buttermilk into a separate dish.
Dip each steak into buttermilk and then dunk into the flour mixture.
In a large skillet, heat the oil and cook each steak for 5 minutes on each side.
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Until Next Time… Be Well!