Golden Corral Pagoda Fried Rice

RECIPE FORUM Recipe Exchange
1

Golden Corral Pagoda Fried Rice

Makes about 12 cups

Ingredients

2 Tbsp.(1 oz.) sesame oil
2 tsp. ginger, minced
1 cup onions, diced
1 cup carrots, shredded
1 cup green peas, from frozen, thawed
1 cup kernel corn, from frozen, thawed
2 Tbsp. sugar
1 tsp. ground black pepper
8 cups cooked white rice
2/3 cup soy sauce

Procedures

  1. Pour sesame oil into a wok skillet. Add minced ginger and stir.
  2. Pour prepped onions, carrots, peas, corn, sugar, and black pepper into wok skillet (1 qt of mixture).
  3. Add cooked rice to wok skillet.
  4. Stir and cook for 1 minute.
  5. Pour soy sauce over rice and stir. Cook for 1 minute.
  6. Place Fried Rice in serving wok and serve on buffet.